Mendocino Farms is a family business. Co-Founders (husband-and-wife team) Mario Del Pero and Ellen Chen created the concept in 2003, determined to lead through empowerment and build a thriving business from just a good idea and a lot of passion.

Mendocino Farms is a gathering place for coworkers and friends, where each person who walks through the door is treated like family.

It is a place where you can learn about new ingredients and trust where the food came from and how it was prepared.

It is a place that cares more about its team members, guests, and local vendors than it does about its profits.

Whether you dodge dairy, shun soy, naysay nuts, or get around gluten, Mendocino Farms is happy to accommodate dietary restrictions and food allergies.