Wheat’s End Artisan Foods is an artisan bakery of gluten-free baked goods. We are family owned, run by a diverse group of passionate bakers, and 100% dedicated gluten free.
In addition to operating our Chicago café, we operate a 100% dedicated gluten-free bakery in the Ravenswood neighborhood. Our bakery brand – Wheat’s End Artisan Foods – provides surprisingly delicious and nutrient-rich gluten-free breads, bagels, rolls, pizza crusts, and more to a wide variety of hotels, restaurants, retail stores, and online customers.
We sell our gluten-free goodies to many wholesale customers around the Chicago area including Hannah’s Bretzel, Lyfe Kitchen, Wishbone, and others.
You can find a collection of our gluten-free bakery items at Sweet Natalie’s Gluten-Free Bakery in Geneva, Illinois and our own café in Lakeview. More retailers coming soon, so stay tuned!
We currently provide a gluten-free online store for our customers and are expanding to selling our gluten-free breads and goodies through several online retailers.
Delivery & Pick Up
We give our customers the ability to pick up our gluten-free baked goods at our café. Please call ahead or place an online order for that service.
Private Label & Custom Orders
We are happy to develop any type of gluten-free food as well as products that are nut-free, dairy-free, vegan, and other specialty options. We enjoy creating new and exciting recipes for our gluten-free customers including those living with Celiac Disease.