The story begins with a diagnosis. In 2007, a friend of Wheat’s End Café co-owners Susan McMillan and Amelia Fonti was diagnosed with Celiac Disease. Soon after, Amelia learned that she, too, was gluten intolerant.
They became aware of the growing unmet need for gluten-free food that did not compromise taste and texture.
Susan and Amelia got to work helping their friend create gluten-free versions of traditional baked goods for her Lebanese Restaurant. They soon discovered they had a knack for it.
Surprisingly All Gluten-Free
Enjoy Gluten-Free Pancakes, Egg Breakfast, English Muffins, Bagels, Burgers, Pizza, Waffle, French Toast, Sandwich, etc.
Dairy-free and vegan options upon request.
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