New Cascadia Traditional is a dedicated gluten-free bakery in Portland, Oregon. The gluten-free bakery is specialized in hand crafted gluten-free artisan breads, gluten-free pastries, gluten-free cakes, gluten-free pies and gluten-free cookies.
The Best Ingredients
New Cascadia Traditional verifies and sources all their ingredients to ensure that they are safe for those with Celiac Disease or who are gluten intolerant. We take precautions to eliminate cross-contamination with other ingredients that are also present at this facility: eggs, milk, coconut, soy, peanuts, and tree nuts.
Eat at New Cascadia Traditional
The gluten-free bakery also serves a rotating lunch menu, including their famous gluten-free pizzas and gluten-free salads.
After lunch hours, the gluten-free bakery remains open from 2pm until closing, offering gluten-free bread, gluten-free pastry, and coffee items.
Places To Buy
The gluten-free restaurant and bakery is located in South-East Portland at 1700 SE 6th Avenue Portland. But you can also found New Cascadia Traditional’s delicacies at the Portland Farmers Market on Saturdays, New Seasons Markets, Whole Foods Markets, Food Front, Market of Choice, Fred Meyer on Burnside, and an ever growing list of cafes and restaurants.
Good News! You no longer need to be in Portland to enjoy New Cascadia Traditional gluten-free breads and gluten-free bagels. They have partnered with FoodyDirect, a curated online marketplace bringing the most delicious food in the country right to the doorstep of your home or office. More info here.
- How to order New Cascadia Traditional gluten-free breads and gluten-free bagels
- contact FoodyDirect at 1-855-750-FOOD(3663)
- or email them
Save $10 on your first order by using the CASCADIA10 discount code at check out.
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