Petunia’s Pies & Pastries is a flourishing gluten-free & vegan baking business that was started from the ground up by its current owner, Lisa Clark.
Lisa creates a plethora of innovative pastries and desserts featuring fresh, seasonal, local and wholesome ingredients that are ENTIRELY gluten-free & vegan.
Lisa & Petunia’s Pies & Pastries® have been featured in Food & Wine, Bon Appetit & Sunset Magazines, The New York Times, and has competed on The Cooking Channel’s Sugar Showdown.
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